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| Sa-ang Chairin; Supatra Suwanthada; Sumalee Sangparm. |
| Survey of rice stored pest in The Upper Northern part of Thailand was done in 3 agricultural cooperatives (Nongmuongkai, Maejai and Chiangsaen) using food trap during December 2011 – November 2012. The results showed that 25 stored rice insect pest were found (18 important insect pests and 7 natural enemies). At Nongmoungkai, the important insect pests were Liposcelis spp., Lophocateres pusillus, Sitophillus oryzae and Ceyptolestes pusillus were found with the survey number of 2, 206, 580, 365 and 108 respectively. The natural enemies Xylocoris flavipes was found with the number of 225. At Maejai, the important insect pests were S. oryzae, L. pusillus, L. spp., Rhyzoopertha dominica C. pusillus and Oryzaephilus surinamensis found with the survey number of... |
| Tipo: PhysicalObject |
Palavras-chave: Stored pest; Rice; Upper northern; Liposcelis; Lophocateres pusillus; Sitophilus oryzae; Cryptolestes pusillus; Storehouse; Insect pest; Natural enemies; Survey; Damage; แมลงศัตรูข้าว; ข้าวสาร; ภาคเหนือตอนบน; เหาหนังสือ; มอดสยาม; ด้วงงวงข้าว; มอดหนวดยาว; โรงเก็บข้าวเปลือก; ยุ้งฉาง; การสำรวจแมลงศัตรูพืช; การประเมินความเสียหาย; การทำลายของแมลงศัตรูพืช. |
| Ano: 2014 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5693 |
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| Sirichai Songsermpong; Benjamas Wilaithumlongkul; Saengthip Thaithanakom. |
| Rice aging is an important characteristic for cooked rice. Aged rice is needed by consumer especially Thai people and other people in the world. It takes at least 4 months to age rice. Accelerated aging of rice can be done by heating. This research used a continuous microwave of 1,000 watts to accelerate aging of milled rice cv. Patumthani 1. The initial moisture content of milled rice was 13%. The milled rice was treated with microwave by using speed number 4,5, 6,7, 8 (speed 0.0164, 0.0233, 0.0269, 0.0287, 0.0318 m/s) with the time of heating 34.85, 24.43, 21.17, 19.22, 17.91 seconds per round. The test was done for 1, 2 and 3 rounds and the other is not treated with microwave (control). The rice is stored at room temperature (28±2 ºC). The milled rice... |
| Tipo: PhysicalObject |
Palavras-chave: Accelerated aging; Milled rice; Microwave; Patumthani 1; Cooking properties; ข้าวสาร; คลื่นไมโครเวฟ; พันธุ์ปทุมธานี 1; คุณภาพการหุง; การเร่งอายุ; สมบัติการหุง. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5422 |
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